Etiqueta: foodies

Pasta and Rice

Toasted wallnut risotto

Did you know that rice was introduced to Sicily and Spain in the 14th century by the Arabs. Thanks to this, the rice cultivation extended for all Italy because the Mediterranean climate with high humidity was a key factor to the growth of middle and large grain rice. Ingredients: Process: Heat the oil with 2 tablespoons of butter in a deep saucepan over medium heat, … Continúa leyendo Toasted wallnut risotto

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Entrées

Oyster Mushroom Toast

The next dish is a modified version of the classic Italian appetizer «mushroom bruschetta» a rustic dish, easy to prepare but rich in flavor. This also is perfect to prepare in the rainy season when the mushrooms are easier to get, in addition to being served with some white wines from the region to a perfect marriage. Recipe:Oyster Mushrooms – Pleurotus ostreatus 200 grBaguette bread … Continúa leyendo Oyster Mushroom Toast

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