Did you know that rice was introduced to Sicily and Spain in the 14th century by the Arabs. Thanks to this, the rice cultivation extended for all Italy because the Mediterranean climate with high humidity was a key factor to the growth of middle and large grain rice. Ingredients: Process: Heat the oil with 2 tablespoons of butter in a deep saucepan over medium heat, … Continúa leyendo Toasted wallnut risotto
Who does not love the aroma of freshly baked bread, that feeling of craving and emotion that surrounds us when perceiving the pleasant smell of the result of cooking the mixture of water, flour and yeast. That same food that represents for thousands of years, the basis of our diet. And even today it has a very important role in our daily lives. History: According … Continúa leyendo Loaf Bread
Who has not tried a classic American sandwich? Whether it is for children at children’s parties, or adults at dinner after a hard day’s work, the Grilled cheese Sandwich is always an option to satisfy that feeling of hunger thanks to its ease of preparation, it is fast, simple and extremely delicious. History.There are some versions similar to the Grilled Cheese Sandwich that have been … Continúa leyendo Grilled Cheese Sandwich
Gastronomic Pleasure 